| |
Name |
Year |
Description |
Produced Since |
 |
Arabica Coffee (44% cocoa) |
2012 |
A "dark" milk bar with a coffee crunch. A rich milk chocolate with notes of caramel is flavored with cocoa and coffee nibs. |
10/15/11 |
 |
Cinnamon & Sakay (63% cocoa) |
2012 |
63% cocoa with warm cinnamon front notes and a hot pepper finish. |
10/01/11 |
 |
Exotic Pepper (70% cocoa) |
2012 |
70% cocoa with a careful touch of "tsiperifery" pepper. Faint spicey end notes. |
07/01/11 |
 |
Pink Pepper & Citrus (63%) |
2012 |
63% cocoa with a subtle blend of sweet pink pepper and exotic combava fruit. |
05/01/11 |
